If you’re like me then you like to experiment with new recipes in the kitchen, so I thought I’d share something delicious with you – Syrniki Pancakes. A Polish friend cooked these for me and gave me her recipe. Have you ever had the pleasure of indulging in these delightful treats?
Well, let me tell you, Syrniki pancakes are a true gem of Eastern European cuisine. They originate from Lithuania and Latvia through Ukraine to Serbia. They’re soft, pillowy pancakes made from fresh farmer’s cheese, also known as tvorog, mixed with eggs, flour, and a hint of sweetness. The result? A heavenly combination of creamy and slightly tangy flavours that will leave your taste buds singing with joy.
What’s fascinating about Syrniki is their versatility. You can enjoy them for breakfast/brunch with a dollop of sour cream or a drizzle of honey, or even as a dessert topped with fresh berries or jam. They’re incredibly satisfying and a perfect snack for any time of day.
Now, I must confess, making Syrniki pancakes is not only easy but also quite fun. There’s something therapeutic about mixing the ingredients together and shaping them into small, round patties. And the aroma that fills the kitchen as they cook on the griddle? Simply divine.
But perhaps the best part of all is the first bite – that moment when you sink your teeth into a warm, golden-brown Syrniki and experience the explosion of flavours in your mouth. It’s pure bliss, I tell you.
So, what do you say? Are you up for giving Syrniki pancakes a try? I promise you won’t be disappointed. In fact, I have a tried-and-true recipe that I’d be happy to share with you. Just imagine sitting down to a plate of freshly cooked Syrniki, surrounded by loved ones, and savouring each delectable bite. It’s a culinary experience you won’t soon forget.
Trust me, once you taste these Syrniki Pancakes, you’ll wonder how you ever lived without them!
Syrniki Pancakes
Syrniki pancakes, originating from Eastern Europe cuisine, are delectable treats made from farmer's cheese, eggs, and flour, boasting a creamy texture and a subtly sweet flavour.
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Servings: 12
Calories: 85kcal
Ingredients
- 500 g farmers cheese tvorog/ricotta/cream cheese
- 2 large eggs free range
- 4 tbsp all-purpose flour
- 2 tbsp sugar adjust according to your preference
- 1/2 tsp vanilla extract optional
- 1 pinch salt
- vegetable oil for frying
Instructions
- In a large mixing bowl, combine the farmer's cheese, eggs, flour, sugar, vanilla extract and a pinch of salt. Mix well until everything is evenly combined and forms a smooth batter.500 g farmers cheese, 2 large eggs, 4 tbsp all-purpose flour, 2 tbsp sugar, 1/2 tsp vanilla extract, 1 pinch salt
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.vegetable oil
- Take a spoonful of the batter and shape it into a small, round pancake, about 2-3 inches in diameter. Repeat with the remaining batter, placing the pancakes on the skillet, leaving some space between each.
- Cook the Syrniki pancakes for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat as necessary to prevent them from burning.
- Once cooked, transfer the Syrniki pancakes to a plate lined with paper towels to absorb any excess oil.
- Serve the pancakes warm, topped with a dollop of sour cream, a drizzle of honey, or your favourite jam.
- Sit back, relax, and savour the deliciousness of these Syrniki pancakes. They’re best enjoyed fresh and warm, so dig in while they’re still hot!
Nutrition
Calories: 85kcal | Carbohydrates: 4g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 45mg | Sodium: 182mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 45IU | Calcium: 5mg | Iron: 0.3mg