Tempting Tomato And Macaroni Medley is so easy dish to cook with so much flavour yet takes such little time. This is an ideal main dish recipe for those in a rush or with hungry children to feed. Using canned chopped tomatoes may seem like a cheat but they are so useful and tasty why spend the time you don’t have. I often serve this with a grating of parmesan on top for an added flavour. As with all pasta dishes this must be served lovely and hot. This is one of my vegetarian dishes that I adore and my children and grandchildren love.
Tempting Tomato And Macaroni Medley
Simple but incredibly tasty pasta dish that is ideal if you are in a rush. Add Basil leaves for extra flavour.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 portions
Calories: 466kcal
Ingredients
- 1 3/4 cups elbow macaroni
- 4 cups chopped tomatoes diced/peeled
- 1 tbsp corn oil
- 1 tsp corn oil
- 1/4 tsp ground black pepper
- 1/8 tsp salt
- 1/8 tsp garlic powder
Instructions
- In a large pan, cook macaroni according to package directions, omitting salt if called for.
- Drain macaroni, return to pan, and add remaining ingredients.
- Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.
Nutrition
Calories: 466kcal | Carbohydrates: 87g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 82mg | Potassium: 195mg | Fiber: 7g | Sugar: 11g