Turkey & Ham Stuffed Potatoes are a simple and fast method to produce a superb side dish or actual main dish. I use these as a side when doing a bbq. They are filling yet fresh and always vanish quickly. They are also a good method to use left-over meats. One of the benefits is that you can do most of the work in advance. Cooking the potatoes in a microwave takes the hassle out of last minute rushing. Preparing the food like this means you can have a meal in minutes that should take you a lot longer. Served with Spicy Barbecue Shrimp, teriyaki chicken or Turkey Burgers for a full meal for everyone with little hassle.
Turkey Ham Stuffed Potatoes
Simple prepare in advance meal that will get people queuing to your table.
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Servings: 6 people
Calories: 158kcal
Ingredients
- 6 large potatoes baked
- 1 cup turkey ham diced
- 1/4 cup green pepper finely chopped
- 2 Tbs onion finely chopped
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup low-fat yogurt
- 1/2 cup cheddar grated
Instructions
- Slice top off each potato. Scoop out center of each potato to within 1/4-inch of potato skin; set aside.
- In medium bowl combine potato, turkey ham, green pepper, onion, salt, pepper and yogurt.
- Spoon turkey and potato mixture evenly into each potato shell; top with cheese. On microwave-safe plate arrange stuffed potatoes spoke- fashion. Cook in microwave oven at HIGH (100% power) 4 minutes or until cheese melts and potatoes are hot.
Nutrition
Sodium: 784mg | Sugar: 4g | Fiber: 0.4g | Potassium: 232mg | Cholesterol: 52mg | Calories: 158kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 9g | Protein: 14g | Carbohydrates: 5g
