CheddarCheeseFryMexicanTortillas/WrapsVegetablesVegetarian

Vegetarian Quesadilla

Vegetarian Quesadilla is a simple vegetarian recipe that is a pleasure to eat. I use sweetcorn, zucchini (courgette) and bell peppers for the textures. Serve as a main dish and as a snack. These are lovely and crispy on the outside while soft and gooey inside.

Vegetarian Quesadilla Recipe - TheRecipe.Website

Vegetarian Quesadilla

A simple recipe with massive flavours and textures. A Delight.
4.64 from 80 votes
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Course: Main Dish, Snack
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 458kcal

Equipment

  • 1 Griddle Pan skillet

Ingredients
 

Instructions

  • Place a griddle pan/skillet over a medium high heat and add the olive oil.
    1 tbsp olive oil
  • Preheat the oven to 400F/205C/Gas Mark 6 and line a baking tray with greaseproof paper/parchment.
  • Add the zucchini/courgette, garlic, sliced bell pepper and sweetcorn to the griddle pan. Add a pinch of salt and pepper and stir to combine. Cook for 4 minutes or until everything has softened. When ready, remove from the heat.
    2 cloves garlic, 165 g sweetcorn, 1 large zucchini, 1 large red bell pepper, salt, pepper
  • Place 4 tortillas in a line and spread a 1/4 of the pesto equally on each one.
    120 g pesto, 8 large Flour tortillas
  • Spoon a ¼ of the vegetables of top of each tortilla and gently spread.
  • Sprinkle the grated cheese together with the chopped cilantro over each tortilla and lay the remaining tortillas on top.
    240 g cheddar cheese, 1/3 bunch cilantro
  • Carefully place the quesadillas onto the baking tray and place in the oven on the middle shelf for 8 minutes or until the cheese has melted to perfection.
  • Serve immediately.

Nutrition

Calories: 458kcal | Carbohydrates: 18g | Protein: 18g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 682mg | Potassium: 443mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2805IU | Vitamin C: 70mg | Calcium: 493mg | Iron: 1mg

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4.64 from 80 votes (80 ratings without comment)

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