Boil Chilli - Chili Crab Dairy North American Seafood Soup United States of America

Chili Crab Soup

Chilli Crab Soup

When you want to push the boat out, Chili Crab Soup is a dish to impress. The silky body of the soup with the meat of the crab and chili equals beautiful. I have served this as a starter and as a main dish for a light meal. You can make the soup part in advance and add the crab once reheated.

Chilli Crab Soup

Chili Crab Soup

A typical south-western soup that tastes superb. The crab meats gives the soup a hidden body.
4.74 from 75 votes
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Course: Soup
Cuisine: American
Keyword: Chili, Crab, Dairy, Seafood, Soup, Stock, Vegetables
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: 4 people
Calories: 269kcal

Ingredients
 

Instructions

  • Heat the butter in a pot over moderate heat and saute the onion and bell pepper until tender but not brown, about 5 minutes.
    3 tbsp butter, 1/2 large onion, 1 large green bell pepper
  • Add the remaining ingredients except for the crab meat and bring to a boil.
    30 oz tomatoes, 2 cups fish stock, 1 tbsp chili powder, 1 pinch Salt, 1 pinch ground pepper
  • Simmer uncovered for 20 minutes and add the crab immediately before serving.
    2 cups crab meat

Notes

A typical southwestern soup that tastes superb.

Nutrition

Calories: 269kcal | Carbohydrates: 14g | Protein: 29g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 129mg | Sodium: 1009mg | Potassium: 1047mg | Fiber: 3g | Sugar: 9g

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