Coconut Macaroons

Coconut Macaroons are a memory of good times when a child. There are only 5 ingredients but they create a treat that you will keep on baking. These are best served with a drink such as a Purple Smoothie, Vanilla Honey Yogurt Smoothie or a Blueberry Smoothie. They are for the children but how about an Honey of a Latte, Oaty Chocolate Mocha or my favourite Mexican Coffee. This is a recipe that is ideal for children to help make. There is whisking, scooping and holding the bowl over their heads always brings a laugh. Put a few of these in your bag for to have with coffee will get you through the day.

Coconut Macaroons

Children memories come flying back when I see these.

4.53 from 88 votes

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Course: Snacks

Cuisine: British

Keyword: Coconut, Eggs, Snacks

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 15 macaroons

Calories: 74kcal

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Ingredients

 

MetricImperial

• 2 large egg whites
• 1/2 tsp vanilla
• 1/2 tsp salt
• 2/3 cup sugar
• 1 1/3 cup coconut flakes

Instructions

• Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form.
  2 large egg whites, 1/2 tsp vanilla, 1/2 tsp salt
• Slowly add sugar and beat until stiff peaks form.
  2/3 cup sugar
• Fold in coconut gently.
  1 1/3 cup coconut flakes
• Drop by teaspoonful onto cookie sheet.
• Bake at 350F (180C) for 20 minutes.

Nutrition

Calories: 74kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 102mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 13g