The alternative ultimate breakfast. Smoked Haddock on Toasted Cheese is a delicious combination. The soft haddock with melted cheese and runny poached eggs is a paradise. Served for breakfast and brunch and as a main dish for lunch. Superb texture, flavour and colour all in one simple dish.
Smoked Haddock on Toasted Cheese
The alternative ultimate breakfast. Smoked haddock and cheese is a delicious combination. The soft haddock with melted cheese and runny poached eggs is a paradise.
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Servings: 4 people
Calories: 88kcal
Ingredients
Instructions
- Place 2 pans of water to a gentle simmer
- Add a teaspoon of vinegar in one of them
- Preheat the grill
- Mix the cheese with the extra yolk and season with some freshly ground black pepper
- Lower the haddock into the pan without the vinegar and cook for 3 to 4 minutes
- Poach the eggs in the pan with the vinegar, both should be boiling gently
- Meanwhile lightly toast the muffins on a baking sheet
- Arrange the tomatoes evenly on top of the muffins, coat with the Lancashire cheese
- Place under the grill until the cheese bubbles and is a light golden colour
- Drain the haddock and eggs
- Flake the haddock and place on top of the muffins followed by the eggs
- Scatter the chives on top
Nutrition
Calories: 88kcal | Carbohydrates: 0.001g | Protein: 19g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 57mg | Sodium: 573mg | Potassium: 311mg | Sugar: 0.001g