Tomato Sauce – Salsa de Tomate

Tomato Sauce is one of the most used sauce on the planet.  Why not make your own and add a kick of jalapenos for that special flavour. Tomato Sauce – Salsa de Tomate is the recipe you need. You will never buy another bottle from a store again. This recipe is so simple to prep, cook and an absolute delight to have with steak and chips or burgers. This is a Mexican recipe that should be on sale everywhere. I make this en masse and give them to family members. I get asked for the recipe all the time do decided to share it on here.

Tomato Sauce - Salsa de Tomate

A simple recipe that makes the perfect tomato sauce. Amazing taste from a simple recipe.

4.82 from 33 votes

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Course: Dips and Spreads

Cuisine: Mexican

Keyword: Sauce, Vegetarian

Cook Time: 23 minutes minutes

Total Time: 23 minutes minutes

Servings: 2 cups

Calories: 137kcal

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Ingredients

 

MetricImperial

• 2 tbsp vegetable oil 30 ml
• 1 small onion finely chopped
• 1 clove garlic finely chopped
• 2 large tomatoes peel/seed/chop
• 1/2 tsp sugar 2 ml
• jalapenos finely chopped
• salt to taste
• ground pepper to taste

Instructions

• Heat the oil in a saucepan and fry the onion and garlic until soft but not brown.
• Add the remaining ingredients and cook over low to moderate heat for 20 minutes.
• Stir occasionally.
• Serve warm or cold.

Nutrition

Calories: 137kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 1g