Sausage and Caramelised Onion Sandwich is a must have on a cold winters morning. The house is warmed and full of the glorious aromas of the relish, sausage and onion. This is a dish that is impossible to eat tidily but it is worth the mess. I normally make this as a brunch dish at the weekend and is always a popular choice. When you take the first bite, the tasty sausage, homemade relish, soft caramelised onion and ripe baked cherry tomatoes. I normally serve Sausage and Caramelised Onion Sandwich with nothing but a decent cup of coffee for the adults and Rio Breakfast Shake for the children.

Sausage and Caramelised Onion Sandwich

Try this sausage and caramelised onion sandwich using your favourite types of sausage and bread for a tasty morning treat.

4.78 from 77 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Breakfast-Brunch, Chutney/Relish, Sausage, Vegetables

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Calories: 240kcal

Ingredients

454 g Cumberland sausages
1 large red onion sliced
100 g Cherry Tomatoes
1 tsp english mustard
1 tbsp Tomato relish homemade
1 tbsp oil
8 slices wholemeal bread

Instructions

Preheat the oven to 200C, gas mark 6
Place the sausages, onion, tomatoes, mustard, 1 tbsp tomato relish and oil in a large baking tray
Mix well to coat
Bake for 40-45 minutes until golden and caramelised, stirring half way through
Spread the remaining relish over the bread and fill with the sausage and onion mixture

Nutrition

Sausage and Caramelised Onion Sandwich