Chive Creamy Sauce is a simple sauce that takes only 10 minutes from start to finish to produce a sauce that is a perfect compliment to proteins such as chicken. Any combination of cream, shallots and mushrooms is going to be a hit. However, when you add white wine, chicken stock and Dijon mustard and the titled Chives, you have a sauce that is hard to beat. All of the ingredients are powerful in their own right but when combined the form a subtly flavoured sauce . Serving this with rice is a perfect way of soaking up the sauce. It is too good to leave any.
Chive Creamy Sauce
A family favourite that is so packed full of flavour, you will have requests to cook it again.
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Servings: 4 people
Calories: 381kcal
Ingredients
- 2 large shallots finely chopped
- 1/2 tsp kosher salt divided
- 1/4 cup all-purpose flour divided
- 2 tsp Extra Virgin olive oil divided
- 200 g mushrooms sliced
- 1/2 cup dry white wine
- 14 oz chicken broth can/carton
- 1/3 cup sour cream
- 1 tbsp Dijon mustard
- 1 bunch chives chopped
Instructions
- Heat 1 teaspoon oil in the pan over medium-high heat. Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown.
- Sprinkle with 1 tablespoon flour; stir to coat. Add wine, broth and the 1/2 teaspoon salt and bring to a boil, stirring often.
- Pan fry the mushrooms until soft and golden brown and add to the chicken.
- Stir in sour cream and mustard until smooth.
- Stir in chives and serve immediately.
Notes
All profits are donated to Animal Rescue Charities.
Nutrition
Calories: 381kcal | Carbohydrates: 14g | Protein: 37g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 107mg | Sodium: 993mg | Potassium: 489mg | Fiber: 1g | Sugar: 2g