These are superb and go with any Indian food. Bombay Potatoes – Mrs Khan Special are spicy potatoes without being over the top and always a big hit. The combination of spices make these potatoes go into orbit with taste, colour and texture. Whilst I serve these as a side dish, I could have a bowl on their own. they are that good. Everybody knows what I’m cooking when they walk into the house and what is the first thing they ask? Am I cooking Mrs Khan’s special. The answer is always YES. Give them a try and enjoy the meal and don’t forget to thank Mrs Khan.

Bombay Potatoes - Mrs Khan Special

These were made by a neighbour Mrs Khan and they bring back good memories. So good as a side dish with any Indian meal.

4.72 from 80 votes

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Course: Side Dish

Cuisine: Indian

Keyword: Vegetables

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: people

Calories: 134kcal

Ingredients

500 g potatoes peeled and cubed
1 tbsp vegetable oil
1 small onion finely chopped
2 cloves garlic crushed
1 tsp ginger finely grated
1/2 tsp cumin seeds whole
1/2 tsp mustard seeds
1/4 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 large tomato cut into wedges
1 bunch coriander leaves finely chopped

Instructions

Bring a large pan of water to the boil.
Cook the potatoes for about 10 minutes, until just soft. Then drain and cool under the cold tap.
Heat the oil in a large non-stick pan.
Add the onion and cook until soft.
Add the garlic, ginger, cumin seeds, mustard seeds, turmeric, ground cumin and coriander.
Cook for a minute, then add the potatoes to the pan.
Cook over a low heat for 10 minutes, stirring often, until the potato is well coated in the spice mixture.
Add the tomato wedges and cook for 5 minutes more until they just start to soften.
Add the seasoning to taste
Sprinkle over the coriander to serve.

Nutrition

Bombay Potatoes – Mrs Khan Special