Beef Burgundy

Beef Burgundy is a classic variation of the French recipe Beef Bourguignon. The flavour, aroma and appearance makes this a home warming dish that all of the family enjoy. I normally serve this with noodles but works well with rice and pasta. A side salad goes amazingly with this. You can make this is a slow cooker as well but I usually make it in advance and reheat it. This is a main dish that I make for my children to freeze for another day. It is versatile, tasty and incredibly flexible. All in all a recipe that is worth knowing for anytime of the year.

Beef Burgundy

A lovely recipe that is a perfect combination of Red Wine, beef, bacon and vegetables. Perfect.

4.77 from 76 votes

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Course: Main Dish

Cuisine: American, French

Keyword: Alcohol, Beef, Casserole, Herbs, Stock, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 4 people

Calories: 530kcal

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Ingredients

 

MetricImperial

• ▢ 1/4 lb mushrooms sliced
• ▢ 6 small pearl onions quartered
• ▢ 3 tbsp butter
• ▢ 1/4 lb bacon diced
• ▢ 1 lb sirloin steak 1″ cubes
• ▢ 1 tbsp flour
• ▢ 1/2 cup Burgundy wine good quality
• ▢ 3/4 cup beef broth
• ▢ 1 whole bay leaf
• ▢ 1 1/2 tbsp parsley chopped
• ▢ 2 cloves garlic minced
• ▢ 1/2 tsp ground thyme
• ▢ 1 1/2 cups carrots sliced
• ▢ Salt
• ▢ Pepper
• ▢ noodles hot buttered

Instructions

• In a large skillet, sauté mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
• Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
• Add Top Sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.
• Return mushroom and onion mixture to skillet and add flour. Continue to stir until the flour disappears.
• Add wine, beef broth, bay leaf, garlic and thyme. Simmer, covered, for 30 minutes, stirring frequently. Add carrots and cooked bacon, and cook covered, for 15 minutes longer.
• Season with salt and pepper. Before serving, remove bay leaf. Serve over hot buttered noodles. Sprinkle with parsley.

Nutrition

Calories: 530kcal | Carbohydrates: 15g | Protein: 37g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 135mg | Sodium: 1017mg | Potassium: 589mg | Fiber: 3g | Sugar: 5g