Roasted Barbecue Potatoes

Superb side dish for any meal. Roasted Barbecue Potatoes are not actually cooked on the bbq but oven roasted with a spiked barbecue sauce. When you’re tired of normal roasties then you must try these. The barbecue sauce adds a superb kick to the normal roast.

I have also served these as a canape as they are too amazing not to have as often as possible.

Roasted Barbecue Potatoes

Hearty method to cook perfectly roast potatoes.

4.77 from 56 votes

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Course: Side Dish

Cuisine: American

Keyword: BBQ, Roasted Bbq Potatoes, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 45 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 6 portions

Calories: 297kcal

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Ingredients

 

MetricImperial

• 6 medium baking potatoes unpeeled
• 1 large onion sliced rings
• 3 tbsp all-purpose flour
• 2 1/4 cups cold water
• 3/4 cup barbecue sauce
• 1 tbsp white vinegar
• 1/2 tsp Salt
• 1/8 tsp ground pepper
• Cooking spray as needed

Instructions

• Preheat oven to 375 degrees. Thinly slice (1/8-inch thick) potatoes and layer in a 9- by 13-inch pan coated with cooking spray. Top potatoes with onion rings and set aside.
  6 medium baking potatoes, 1 large onion, Cooking spray
• In a large bowl, whisk together flour and water.
  3 tbsp all-purpose flour, 2 1/4 cups cold water
• Whisk in barbecue sauce, vinegar, salt, and pepper. Pour over potatoes, cover with foil, and bake for 1 hour; stir every 30 minutes.
  3/4 cup barbecue sauce, 1 tbsp white vinegar, 1/2 tsp Salt, 1/8 tsp ground pepper
• Remove foil after 1 hour baking time, return potatoes to oven, and continue baking an additional 45 minutes or until potatoes are tender when pierced with a fork.

Notes

Superb side dish for any meal. The barbecue sauce adds a superb kick to the normal roasty.

Nutrition

Calories: 297kcal | Carbohydrates: 67g | Protein: 6g | Sodium: 651mg | Fiber: 6g