https://therecipe.website/poach-the-perfect-egg/This is a simple recipe that makes a perfect sauce every time. When you need to save time, use the Blender Hollandaise Sauce recipe. When you serve this recipe with Poached Salmon or Baked Turbot you turn a recipe into a meal. This can be made within 5 minutes and serve 6 people. So fast, so easy and so tasty. My favourite is to pour this sauce over poached eggs on a muffin for breakfast or brunch. If you worry how to poach an egg please check our hint “How to poach the perfect egg”. Also try our Spicy Hollandaise Sauce.
Blender Hollandaise Sauce
Simple sauce that changes a recipe into a dish.
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Servings: 6 servings
Calories: 30kcal
Ingredients
- 1/4 lb butter
- 3 large egg yolks
- 1 tbsp lemon juice
- 1 tbsp sherry
- 3 dashes cayenne pepper
Instructions
- Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed.
- Slowly pour in melted butter and blend 10 seconds or until thick and creamy.
Nutrition
Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 105mg | Sodium: 19mg | Potassium: 13mg | Fiber: 0.01g | Sugar: 0.3g