Turkey Rotini Casserole is a lovely variation on pasta bake. This recipe uses rotini pasta which is similar to fusilli. This is an ideal recipe to use left over turkey or chicken and adding crumbled tortilla crisp over the top adds a brilliant topping. Serve as a main dish either on its own or with vegetables.
Turkey Rotini Casserole
Green chiles give this casserole its distinctive flavor, and tortilla chips provide a welcome crunchy topping. Serve with your favorite steamed vegetables.
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Servings: 6 people
Calories: 604kcal
Ingredients
- 20 oz Welsh Rarebit
- 4 oz Green Chillies
- 1/4 cup green onion sliced
- 2 cups rotini pasta
- 1 1/2 cups turkey
- 1 cup cheddar cheese shredded
- 1/4 cup tortilla chips crushed
Instructions
- Cook pasta according to package directions; rinse and drain.2 cups rotini pasta
- Preheat oven to 350°. Lightly grease 1½-quart baking dish.
- Combine welsh rarebit, chiles and green onion in medium bowl; add pasta and turkey. Transfer to prepared baking dish; sprinkle with cheese and tortilla chips.20 oz Welsh Rarebit, 4 oz Green Chillies, 1/4 cup green onion, 1 cup cheddar cheese, 1/4 cup tortilla chips, 1 1/2 cups turkey
- Bake for 30 to 35 minutes. Season with ground black pepper.
Nutrition
Calories: 604kcal | Carbohydrates: 39g | Protein: 40g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 115mg | Sodium: 1033mg | Potassium: 412mg | Fiber: 3g | Sugar: 5g