Simple Pork Stroganoff is a lovely variation on the beef version. I cheat and use a tin of quality French onion soup as the sauce base. Just by adding simple ingredients such as crème fraiche and wholegrain mustard as the body and mild kick. Served as a main dish on a bed of steaming hot rice or with pasta and even a bowl of chips. All are perfect.
Pork Stroganoff is a comforting, flavour-packed dish that offers a delightful twist on the traditional beef version. Made with tender pork fillet, this variation is just as rich and satisfying but brings its own unique character to the table.
The key to a great Pork Stroganoff lies in the quality of the pork fillet. Lean and tender, pork fillet cooks quickly, ensuring that the meat remains juicy and succulent. This cut is perfect for Stroganoff, as it absorbs the rich flavours of the sauce without losing its delicate texture.
One of the defining elements of this dish is its creamy sauce, made with crème fraîche. Unlike the heavier creams often used, crème fraîche offers a lighter, slightly tangy profile that balances the richness of the dish. Combined with the savoury depth of French onion soup, the sauce develops a complex flavour that’s both comforting and sophisticated. The soup, with its rich onion base, adds a layer of sweetness and umami that complements the pork perfectly.
Wholegrain mustard is another crucial ingredient, bringing a subtle heat and a burst of flavour that cuts through the creaminess. It adds texture and a hint of sharpness that elevates the dish, making each bite more interesting.
Fresh parsley is the finishing touch, adding a burst of colour and a fresh, herbaceous note that brightens the dish. Seasoned simply with salt and ground black pepper, Pork Stroganoff is a well-rounded meal that’s easy to prepare yet delivers a satisfying depth of flavour.
Perfect for a cosy dinner, Pork Stroganoff pairs beautifully with rice, noodles or mashed potatoes, making it a versatile dish that’s sure to become a family favourite.
Simple Pork Stroganoff
This is one of my go to recips when the kids are hungry and I'm tired.
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Servings: 4 People
Calories: 276kcal
Ingredients
- 450 g pork fillet
- 400 g French onion soup
- 250 g crème fraiche
- 4 tsp vegetable oil
- 1 tbsp wholegrain mustard
- 3 tbsp parsley chop
- salt
- ground black pepper
Instructions
- Check the pork fillet and remove/trim any membrane and fat.450 g pork fillet
- Slice the pork fillet into bitesize pieces.
- Place a large frying pan over a high heat and add 2 tsp of the oil. When hot add about 1/2 of the pork and stir fry very quickly. When nicely browned, remove form the pan and put to one side.4 tsp vegetable oil
- Repeat with the remainder of the pork and put to on side with the rest. Frying the pork in two batches keeps the pan hot and the browning faster.
- Reduce the heat to medium and add the French onion soup. Stir the soup making sure all of the tasty goodness from the pork stir fry is loosened from the bottom of the pan. Don't want to leave anything behind. bring the soup up to a simmer.400 g French onion soup
- Add the crème fraiche and mustard and continue to simmer for about 5 – 7 minutes. The sauce should become richer and also reduced in volume. Reduction means intensity in flavour.250 g crème fraiche, 1 tbsp wholegrain mustard
- When ready, return the stir fried pork to the pan with the resting juices and heat for 1 -2 minutes. The pork is cooked so you only want to heat it up not cook it more.
- Taste the sauce and season with salt and pepper to your liking. Always add salt a little bit at a time and re taste.salt, ground black pepper
- Add 3/4 of the parsley and stir thoroughly.3 tbsp parsley
- Serve on a bed of piping hot rice and the remainder of parsley scattered on as a garnish.
Nutrition
Calories: 276kcal | Carbohydrates: 8g | Protein: 27g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 681mg | Potassium: 908mg | Fiber: 1g | Sugar: 5g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
9 comments
Such a simple dish but so full of flavour. A family favourite.
added some fresh parsley on top for a bit of freshness, and it was the perfect finishing touch.
It was so easy to follow, and I loved that it didn’t need any fancy ingredients.
The pork was tender, and the sauce was creamy with just the right amount of tang.
The recipe was straightforward and didn’t require too many ingredients, which is always a plus. I might add some mushrooms next time for extra flavour, but overall, it’s a delicious dish.
This recipe was a hit at our dinner table! The pork stroganoff was creamy and flavourful, with the sauce perfectly coating the meat.
We served it over egg noodles, and the whole family went back for seconds. I’ll definitely be making this again
I really enjoyed this pork stroganoff recipe. It’s a nice twist on the classic beef version, and I found the pork to be a great alternative.
It’s a perfect weeknight meal that doesn’t take too long to prepare, but tastes like it took hours.