San Francisco Chicken Wings

San Francisco Chicken wings in a orange sauce that will get you licking your lips even before you start eating. This recipe combines the essentials of a good main dish; flavour, aroma and appearance. The orange juice, soy sauce and other ingredients create a sauce that coats the chicken wings perfectly. San Francisco Chicken Wings are sweet, sticky and incredibly tasty. These are ideal as a side-dish, canapes and also as a snack. We having a growing selection of chicken wing recipes. How about trying others including Thai Chicken Wings, Bourbon Chicken Wings or Sesame Chicken Wings. Which ever you choose, you can be sure they will be tasty. 

San Francisco Chicken Wings

When you want chicken that kicks, then you have to try this recipe. Hot, sticky and delicious.

4.72 from 82 votes

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Course: Canapes, Starter

Cuisine: American

Keyword: Alcohol, Bake, Chicken, Orange, Spice, Vegetables

Cook Time: 50 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 people

Calories: 520kcal

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Ingredients

 

MetricImperial

• 1/4 cup orange juice
• 6 tbsp soy sauce
• 2 tbsp dry Sherry
• 1 tbsp brown sugar
• 1 tbsp rice wine vinegar
• 2 inch Orange zest
• 1 whole star anise
• 1 tsp cornstarch cornflour
• 1/4 cup cold water
• 1 tbsp ginger grated
• 1 tbsp garlic crushed
• Cayenne pepper to taste, optional
• 3-4 lbs Chicken wings

Instructions

• Combine the orange juice, soy sauce, sherry, brown sugar, vinegar, orange zest, and star anise in a small saucepan and bring to a boil over moderate heat.
  1/4 cup orange juice, 6 tbsp soy sauce, 2 tbsp dry Sherry, 1 tbsp brown sugar, 1 tbsp rice wine vinegar, 2 inch Orange zest, 1 whole star anise
• Add the cornstarch mixture and cook for 1 minute, stirring constantly.
  1 tsp cornstarch, 1/4 cup cold water
• Remove from the heat and stir in the ginger, garlic, and optional cayenne.
  1 tbsp ginger, 1 tbsp garlic, Cayenne pepper
• Arrange the chicken wings in a single layer in a baking dish and pour the sauce over them.
  3-4 lbs Chicken wings
• Toss to thoroughly coat and bake in a preheated 400F (200C) oven, turning once and basting occasionally, until tender and browned, 30 to 40 minutes.
• Serve hot or at room temperature.

Nutrition

Calories: 520kcal | Carbohydrates: 6g | Protein: 46g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 144mg | Sodium: 1343mg | Potassium: 377mg | Fiber: 0.2g | Sugar: 4g