Hot Reuben Dip

Hot Reuben Dip is an outstanding dip that is often overlooked. The mix of Swiss cheese and soft cheese with corned beef and sauerkraut may sound strange. However, the flavour is brilliant. Serve as a canape, appetiser and also as a dip.

Hot Reuben Dip

Classic deli recipe to be made at home. Served with crackers and chips for a perfect appetizer.

4.75 from 54 votes

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Course: Dips and Spreads

Cuisine: American

Keyword: Beef, Cheese, Dips/Spreads, Dressing, Gouda, Hot Reuben Dip, Reuben, Soft Cheese

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 6 people

Calories: 389kcal

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Ingredients

 

MetricImperial

• 8 oz cream cheese room temp
• 6 oz corned beef
• 6 oz Swiss cheese
• 3/4 cup drained sauerkraut
• 1/2 cup thousand Island dressing

Instructions

• Combine all ingredients except the crackers and place in a lightly greased slow cooker (or baking dish).
  8 oz cream cheese, 6 oz corned beef, 6 oz Swiss cheese, 3/4 cup drained sauerkraut, 1/2 cup thousand Island dressing
• Cook covered on low (or in a 200F, 95C oven) for 1 to 1 1/2 hours, until the cheese is melted.
• Stir well and serve.

Nutrition

Calories: 389kcal | Carbohydrates: 7g | Protein: 16g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 101mg | Sodium: 853mg | Potassium: 180mg | Fiber: 1g | Sugar: 4g