Avocado Stuffed with Shrimp Seviche

Avocado Stuffed with Shrimp Seviche also known as Aguacate Relleno con Seviche de Camarones) is a Mexican dish that tastes and smells as good as it looks. The freshness of the avocado gives a lovely silkiness to the dish that is everybody enjoys. When the fresh shrimp, pimento green olives and jalapenos are mixed, the flavours take off. As a starter, you will wish it was your main course. I have served a whole avocado per person during the summer as a light meal which went down a treat.  With Avocado Stuffed with Shrimp Seviche you can also use prawns and small chunks of lobster for variation.

Avocado Stuffed with Shrimp Seviche (Aguacate Relleno con Seviche de Camarones)

A superb Mexican starter that is so full of flavour that you will want it as a main dish.

4.91 from 41 votes

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Course: Starter

Cuisine: Mexican

Keyword: Chillies, Seafood, Shrimp, Vegetables

Prep Time: 10 minutes minutes

Total Time: 3 hours hours 10 minutes minutes

Servings: 2 people

Calories: 276kcal

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Ingredients

 

MetricImperial

• 1/2 lb shrimp small 225 g
• 1/4 cup lemon juice 60 ml
• 1/4 cup lime juice 60 ml
• 1 large tomato
• 1/2 small onion finely chopped
• 4 whole pimiento green olives chopped
• 1 large jalapeño pepper
• 2 tbsp Extra Virgin olive oil 30 ml
• 1 tbsp cilantro 15 ml, chopped
• 1 large avocado ripe/halved/pitted
• 1 whole lettuce garnish
• salt to taste
• ground pepper to taste

Instructions

• Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and refrigerate for 3 hours, or until the shrimp are firm and opaque.
  1/2 lb shrimp, 1/4 cup lemon juice, 1/4 cup lime juice
• Add the tomato, onion, olives, jalapeño, olive oil, cilantro, salt, and pepper and stir to combine.
  1 large tomato, 1/2 small onion, 4 whole pimiento green olives, 1 large jalapeño pepper, 2 tbsp Extra Virgin olive oil, 1 tbsp cilantro, salt, ground pepper
• Spoon into the avocado halves.
• Serve on a bed of lettuce leaves and ripe avocado.
  1 whole lettuce, 1 large avocado

Notes

Notes:

The Jalapeño peppers need to be deseeded and finely chopped.
The tomatoes needs to be seeded and chopped
The Shrimp need to be peeled and deveined

Nutrition

Calories: 276kcal | Carbohydrates: 7g | Protein: 26g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 2400mg | Sodium: 1074mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 1g