American Bacon Beef Bread/Muffins Burger Cheddar Cheese Fry Grill North American

Mums Bacon and Blue Cheese Burgers

Bacon and Blue Burger
Written by Kate thecook

Bacon and Blue Cheese Burgers are quite simple my favourite burger mix. You can start with a mild blue cheese and increase the strength of the cheese according to your tastes. Even the kids love them now and insist of no boring cheddar with their burgers. Furthermore, this will change your view on burgers and the trips to the drive through for takeaways will be a thing of the past. Also you know what the ingredients are and the quality is guaranteed. These Bacon and Blue Cheese Burgers can be cooked on the hob and also on the bbq both work. Served as a main dish as they are too good to be anything else.

Bacon and Blue Burger

Bacon and Blue Burgers

The kids will not eat cheese but put it in a burger and woof its gone!!
4.76 from 62 votes
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Course: Main Dish, Snacks
Cuisine: American
Keyword: Bacon, Burger, Cheese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 428kcal



  • Mix the meat with the Worcestershire sauce, salt, and pepper and form into 8 or 12 patties.
  • Combine the bacon and blue cheese and divide between half the patties.
  • Place the remaining patties on top and press the edges to seal.
  • Grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking.
  • Serve on toasted baps/rolls with tomato and sliced onions/pickles for a divine meal.


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You can always use soy sauce instead of Worcestershire Sauce.


Sodium: 673mg | Sugar: 1g | Potassium: 445mg | Cholesterol: 109mg | Calories: 428kcal | Trans Fat: 1g | Monounsaturated Fat: 13g | Polyunsaturated Fat: 1g | Saturated Fat: 16g | Fat: 34g | Protein: 28g | Carbohydrates: 2g