Bacon Wrapped Chicken and Cheese is a dish that combines the rich flavours of chicken, cheese, herbs, and bacon into a mouth-watering experience. This dish is as impressive in presentation as it is in taste, making it an excellent choice for dinner parties, family gatherings, or simply as a special meal to enjoy at home.
At the heart of this dish are the chicken breasts, which are carefully flattened to create an even surface. This step is essential, as it allows the chicken to be rolled up neatly, ensuring that the flavours are well-distributed throughout. The flattened chicken breasts are then laid out, slightly overlapping to form a larger surface area. This overlapping technique helps to create a solid base for the filling and ensures that the chicken roll stays intact during cooking.
The filling is where this dish truly shines. A generous layer of cheese is spread across the chicken, adding a creamy richness that pairs perfectly with the savoury meat. The choice of cheese can vary depending on personal preference; some might opt for a sharp cheddar, while others might prefer a milder mozzarella or even a tangy blue cheese. The cheese melts beautifully as the chicken cooks, creating a luscious centre that oozes with every bite. Also goats cheese works well.
Herbs are added to the cheese filling, infusing the dish with fresh, aromatic flavours. Common choices include thyme, rosemary or basil, though the selection can be tailored to individual tastes. These herbs complement the chicken and cheese, adding a depth of flavour that elevates the dish.
Once the chicken is filled and rolled, it is then wrapped in strips of bacon. The bacon not only adds a smoky, salty flavour but also helps to keep the chicken moist as it cooks. As the bacon crisps up in the oven, it creates a deliciously crunchy exterior that contrasts with the tender chicken and gooey cheese inside.
The result is a dish that is both visually appealing and incredibly satisfying. The combination of textures—from the crispy bacon to the tender chicken and creamy cheese—creates a delightful eating experience. Whether served with roasted vegetables, a fresh salad, or simply on its own, bacon-wrapped chicken and cheese is a dish that is sure to impress and satisfy.
Bacon Wrapped Chicken and Cheese
Bacon-wrapped chicken and cheese combines tender chicken breasts with a rich cheese and herb filling, all wrapped in crispy bacon. This dish offers a delightful blend of textures and flavours, making it perfect for special occasions or a comforting meal at home.
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Servings: 4 People
Calories: 830kcal
Ingredients
- 4 large chicken breasts
- 200 g cheese cheddar, mozzarella etc.
- 1 tbsp fresh thyme or your favourite herb
- 16 rashers streaky bacon
- salt to taste
- pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 200°C (180°C fan) or gas mark 6.
- Place the chicken breasts between two sheets of cling film and flatten them using a rolling pin or meat mallet until they are about 1cm thick.4 large chicken breasts
- Lay the flattened chicken breasts on a clean surface, slightly overlapping to form a larger rectangle.
- Season the chicken with salt and pepper.salt, pepper
- Evenly sprinkle the cheese over the chicken, followed by the herbs.200 g cheese, 1 tbsp fresh thyme
- Carefully roll the chicken breasts into a tight roll, starting from one end and rolling to the other, ensuring the cheese and herbs are well-enclosed.
- Lay the bacon rashers out on a chopping board, slightly overlapping.16 rashers streaky bacon
- Place the chicken roll at one end of the bacon and wrap it tightly, ensuring the bacon covers the entire chicken roll.
- Place the bacon-wrapped chicken roll in a baking dish or on a baking tray lined with foil.
- Brush the bacon lightly with olive oil to help it crisp up.Olive oil
- Bake in the preheated oven for 35–40 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from the oven and let the chicken rest for 5 minutes before slicing into portions.
Notes
Serving Suggestions:
– Serve the bacon-wrapped chicken and cheese with roasted vegetables like carrots, potatoes, and Brussels sprouts for a hearty meal.
– A fresh green salad with a tangy vinaigrette can provide a light and refreshing contrast to the rich flavours of the dish.
– Mashed potatoes or creamy polenta would also pair beautifully, offering a smooth, comforting base to complement the crispy bacon and tender chicken.
– A fresh green salad with a tangy vinaigrette can provide a light and refreshing contrast to the rich flavours of the dish.
– Mashed potatoes or creamy polenta would also pair beautifully, offering a smooth, comforting base to complement the crispy bacon and tender chicken.
Nutrition
Calories: 830kcal | Carbohydrates: 3g | Protein: 71g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 253mg | Sodium: 1172mg | Potassium: 1060mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 685IU | Vitamin C: 6mg | Calcium: 376mg | Iron: 2mg
9 comments
The chicken was juicy, and the combination of melted cheese and crispy bacon was irresistible. The herbs added a lovely depth of flavour that balanced out the richness perfectly.
I did find that the bacon took a little longer to crisp up than expected, so I’d recommend keeping an eye on it in the oven. Overall, a delicious recipe!
Highly recommend
While the dish was tasty, I found it a bit too rich for my liking. The bacon and cheese combination is quite heavy, and I felt like it needed something light and fresh to balance it out. That said, my family loved it, so it’s clearly a matter of personal preference.
This bacon-wrapped chicken and cheese recipe was surprisingly easy to make and turned out beautifully. The chicken was tender, and the bacon crisped up perfectly.
I made this for a cosy night in, and it was exactly what I needed. The bacon kept the chicken moist and added that delicious smoky flavour, while the cheese inside was just gooey goodness.
It’s a dish that looks impressive but is actually quite simple to prepare. I paired it with roasted vegetables, and the whole meal was amazing.
I tried this dish over the weekend, and it was a great treat. The chicken was moist, and the combination of herbs with the cheese was spot on.
My only tweak would be to use a stronger cheese for even more flavour, but overall, this dish was fantastic comfort food.