Basil and Walnut Dip is such a simple American recipe yet produces a dish full of amazing flavour every time. This recipe is so easy, its ready in 5 minutes. Serve as a dip with pitta bread and raw vegetables makes a popular dish that always vanishes.
Basil and Walnut Dip
Serve with pitta bread for an excellent appetiser.
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Servings: 1 cup
Calories: 849kcal
Ingredients
- 1/2 cup basil 125 ml, chop
- 1/4 cup walnuts 60 ml, chop
- 2 tbsp Parmesan 30 ml, grated
- 8 oz cream cheese 225 g
- 1 large shallot finely chopped
- 1 tbsp red wine 15 ml
- 1 tsp horseradish 5 ml
- salt
Instructions
- Combine all ingredients except the walnuts in a food processor and process until smooth.
- Stir in the walnuts.
- Serve with raw vegetables for dipping.
Nutrition
Calories: 849kcal | Carbohydrates: 30g | Protein: 54g | Fat: 56g | Saturated Fat: 15g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 1966mg | Potassium: 827mg | Fiber: 8g | Sugar: 18g