These are superb and go with any Indian food. Bombay Potatoes – Mrs Khan Special are spicy potatoes without being over the top and always a big hit. The combination of spices make these potatoes go into orbit with taste, colour and texture. Whilst I serve these as a side dish, I could have a bowl on their own. they are that good. Everybody knows what I’m cooking when they walk into the house and what is the first thing they ask? Am I cooking Mrs Khan’s special. The answer is always YES. Give them a try and enjoy the meal and don’t forget to thank Mrs Khan.
Bombay Potatoes - Mrs Khan Special
These were made by a neighbour Mrs Khan and they bring back good memories. So good as a side dish with any Indian meal.
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Servings: 4 people
Calories: 134kcal
Ingredients
- 500 g potatoes peeled and cubed
- 1 tbsp vegetable oil
- 1 small onion finely chopped
- 2 cloves garlic crushed
- 1 tsp ginger finely grated
- 1/2 tsp cumin seeds whole
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 large tomato cut into wedges
- 1 bunch coriander leaves finely chopped
Instructions
- Bring a large pan of water to the boil.
- Cook the potatoes for about 10 minutes, until just soft. Then drain and cool under the cold tap.
- Heat the oil in a large non-stick pan.
- Add the onion and cook until soft.
- Add the garlic, ginger, cumin seeds, mustard seeds, turmeric, ground cumin and coriander.
- Cook for a minute, then add the potatoes to the pan.
- Cook over a low heat for 10 minutes, stirring often, until the potato is well coated in the spice mixture.
- Add the tomato wedges and cook for 5 minutes more until they just start to soften.
- Add the seasoning to taste
- Sprinkle over the coriander to serve.Â
Nutrition
Calories: 134kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 557mg | Fiber: 2g | Sugar: 1g