Borracho Beans – Frijoles Borrachos is a warming Mexican side dish with jalapenos and onion and garlic. The Pinto Beans add such a lovely body to the dish while the bacon adds flavour and texture. It’s an excellent dish that has everything thats needed.
Borracho Beans – Frijoles Borrachos
Borracho Beans – Frijoles Borrachos is a superbly tasty Mexican side dish.
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Servings: 6 people
Calories: 259kcal
Ingredients
- 1/2 lb bacon 225 g, sliced
- 1 large onion chopped
- 2 cloves garlic finely chopped
- 2 medium jalapeño peppers finely chopped
- 1 lb pinto beans 450 g
- 2 large beer 355 ml each
- Salt to taste
- ground pepper to taste
Instructions
- Fry the bacon until crisp. Drain on paper towels, crumble, and set aside.
- Reserve about 2 tablespoons (30 ml) of the bacon fat and heat it in a large pot over moderate heat.
- Sauté the onion, garlic, and jalapeños until tender but not brown, about 5 minutes.
- Add the remaining ingredients and simmer until heated through.
- Top with crumbled bacon and serve hot.
Notes
Note: Soak the beans overnight and boiled until tender
Nutrition
Calories: 259kcal | Carbohydrates: 13g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 54mg | Sodium: 1046mg | Potassium: 220mg | Fiber: 4g | Sugar: 1g