Bolognese with Rigatoni
Thick Bolognese with Rigatoni is a classic Italian dish that brings together rich, robust flavours and comforting textures. This hearty sauce, simmered to perfection, clings...
Pecorino cheeses are hard Italian cheeses made from sheep’s milk. They are amazing on many dishes and especially for the melting point where they become soft and stretchy. Perfect on sauces and definitely on pizzas. The name “pecorino” comes from Pecora, which means sheep in Italian.