Roasted Asparagus Carbonara
One of my all-time favourite pasta dishes to make at home is Roasted Asparagus Carbonara — a simple yet deeply satisfying dish that adds a...
Category : Pecorino Romano
Pecorino cheeses are hard Italian cheeses made from sheep’s milk. They are amazing on many dishes and especially for the melting point where they become soft and stretchy. Perfect on sauces and definitely on pizzas. The name “pecorino” comes from Pecora, which means sheep in Italian.
Bolognese with Rigatoni
Thick Bolognese with Rigatoni is a classic Italian dish that brings together rich, robust flavours and comforting textures. This hearty sauce, simmered to perfection, clings...
Spaghetti Carbonara with Leeks
When it comes to classic Italian cuisine, Spaghetti Carbonara holds a special place in the hearts of many. This iconic dish, known for its rich...
Onion Soup – Zuppa di Cipolle
Onion Soup – Zuppa di Cipolle is an Italian version of French Onion Soup. This simple recipe uses simple ingredients to great effect to produce...
Squash Casserole
A yellow squash is used for its versatility, its edible skin, silky flesh and mild flavour that can be spiced and not be smothered. When...