Category : Ricotta
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey. It’s made by coagulating the proteins that remain after casein has been used to make cheese, notably albumin and globulin. Ricotta like mascarpone in Italian cuisine, ricotta is a popular ingredient in many Italian desserts, such as cheesecakes and cannoli.
Ultimate Lasagne
Ultimate Lasagne is a perfect mix of beef, pasta, cheeses and passata that create a mouth-watering Italian dish. I make this ahead of time and...