Neapolitan Lasagne
There are some dishes that feel like a warm hug the moment they come out of the oven. For me, Neapolitan Lasagne is one of...
Category : Ricotta
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey. It’s made by coagulating the proteins that remain after casein has been used to make cheese, notably albumin and globulin. Ricotta like mascarpone in Italian cuisine, ricotta is a popular ingredient in many Italian desserts, such as cheesecakes and cannoli.
Ricotta and Spinach Tortellini
Little pasta parcels plump with filling, folded like miniature hats and nestled together in a warm bowl—it’s pure comfort food called tortellini. My Ricotta and...
Aubergine, Courgette and Ricotta Pasta
This dish is both bursting with flavour but also kind to your body which is, in my book a win win. This Aubergine, Courgette and...
Strawberry Cannoli
What is it about a cannoli? Maybe it’s the crisp shell that gives way to a rich, creamy centre, or perhaps it’s the way they...
Ultimate Lasagne
Ultimate Lasagne is a perfect mix of beef, pasta, cheeses and passata that create a mouth-watering Italian dish. I make this ahead of time and...