Small Plum Cakes
Plum cakes have long been a cherished delicacy, often associated with festive seasons and cosy gatherings. Traditionally baked in large tins and sliced into generous...
Category : Plum
A plum is a fruit of a lovely dark red colour and being nearly 90% water very refreshing. They can be eaten both fresh and dried which are usually called prunes. However in America they are just called “dried Plums”! The flesh can be used in crumbles, cakes and my favourite in jams and preserves.
Sweet Apricot Dumplings
Sweet Apricot Dumplings are a simple delight that surprises and delights everyone who has tried them. The breadcrumb coating cover a light potato dough with...
Fruit Braised Lamb Shanks
Fruit braised lamb shank is a dish that brings together the tender, rich flavours of slow-cooked lamb with the sweet and tangy notes of summer...
Plum Pudding with Brandy Butter
Plum Pudding with Brandy Butter is a warming recipe that is normally associated with Christmas. However with the ingredients, it is ideal for any part...