Salmon Vol Au Vents
When it comes to sophisticated yet comforting dishes, poached salmon col au vents with vegetables in a dill sauce, are a culinary masterpiece. This dish...
Category : Herb Sauce
A Herb Sauce are one of my favourite sauces. They go so well with so much without trying and are so easy to make. Many of the sauces do not need lots of ingredients nor complicated instructions. Sauces such as Watercress Sauce or Béarnaise Sauce are perfect examples.
Salmon in a Coconut and Lemon Sauce
Salmon in a Coconut and Lemon Sauce is a refreshing dish perfect for the holidays. The lemon flavour is perfectly balanced by the coconut milk...
Steak with Bearnaise Sauce
Steak with Béarnaise Sauce is one of my favourite meals. The quick fried steak and the thick tarragon sauce combine for a mouth watering event....
Cold Poached Chicken Breast with Watercress Sauce
Cold Poached Chicken Breast with Watercress Sauce is a brilliantly subtle way to combine poached chicken with a delicate sauce. The chicken is poached in...
Tarragon Cream Sauce
Tarragon Cream Sauce is a delightfully herby sauce with Tarragon and Parsley. This sauce is perfect for Salmon and other firm fish served with new...