Oysters with Shallots
Oysters are probably the marmite of the sea world. You either love them or hate them. However when you serve Oysters with Shallots, the new...
Category : Oysters
Oysters is a Marmite moment for many people. You either love them or hate them. There is nothing in-between. They rank with caviar, foie gras and champagne as one of the world’s ultimate luxury foods. 
Arranged on a bed of ice and serve raw, just as they are, or with lemon juice, a French-style shallot vinegar, one or two drops of Tabasco or mirin (Japanese rice wine). Top with breadcrumbs, herbs, and grated parmesan and grill (2-3 minutes); pan-fry, poach or steam (2-3 minutes). Other recipes include Oysters Rockefeller, Oyster Fritters and Oysters Broiled in Garlic Butter.
Oysters Rockefeller
Oysters Rockefeller is a classic American dish that originated in New Orleans in 1899. Created at the renowned Antoine’s Restaurant, this dish was named after...
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with...
Oysters Broiled in Garlic Butter
Oysters Broiled in Garlic Butter is a simple but delicious recipe for those who need an additional flavour to oysters. Once you have tried these...