Simple, fast but always excellently tasty chocolate chip cookies. You won’t buy a packet from a shop again. These cookies will have the family and friends queuing around the block. They are easy to make and only take 10 minutes in the oven. Also the children used to help make these and now the grandchildren love helping to make these. Once these are made, you will have to make more as they will vanish. I include these in lunch boxes, snack packs and picnics. Also, you can make these from start to finish in 15 minutes. Never will you have hungry people in your house.
Chocolate Chip Cookies
Nothing quite like a chocolate chip cookie with a piping hot mug of coffee
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 10 cookies
Calories: 154kcal
Ingredients
- 1/4 cup low-calorie margarine
- 1 tbsp granulated fructose
- 1 large eggs free range
- 3 tbsp water
- 1 tsp vanilla
- 3/4 cup flour
- 1/4 tsp baking soda
- 1/4 tsp Salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees. In a medium bowl, cream the margarine and the fructose.1/4 cup low-calorie margarine, 1 tbsp granulated fructose
- Beat in the egg, water, and vanilla; mix thoroughly.1 large eggs, 3 tbsp water, 1 tsp vanilla
- In a sifter, combine the flour, baking soda, and salt. Sift the dry ingredients into the creamed mixture and mix well.3/4 cup flour, 1/4 tsp baking soda, 1/4 tsp Salt
- Stir in the chocolate chips.1/2 cup semisweet chocolate chips
- Lightly spray cookie sheets with nonstick cooking spray.
Notes
Simple, fast but always excellently tasty chocolate chip cookies. You won’t buy a packet from a shop again.
Nutrition
Calories: 154kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 135mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g