There’s something inherently comforting about a bowl of creamy chicken soup. It’s what’s needed warm embrace on a chilly evening, a simple yet soulful indulgence. This classic soup blends the richness of cream with the hearty flavour of chicken, creating a satisfying meal that’s perfect for all seasons.
At its heart, creamy chicken soup revolves around a few key ingredients, each playing a vital role in building its flavour and texture. Chicken, of course, is the star – preferably tender pieces of breast or thigh meat. Its delicate, slightly savoury taste forms the foundation of the soup, while its protein-packed goodness ensures the dish is both nourishing and filling.
Next comes the supporting cast of vegetables. Onions, carrots, and celery, often referred to as the “holy trinity” of soups, bring depth and balance. Onions offer sweetness, carrots add a touch of earthy brightness, and celery contributes a subtle herbal note. Together, they create a harmonious base that enhances the chicken’s flavour.
Garlic and herbs like thyme and parsley lend aromatic richness. The gentle heat of garlic blends beautifully with the fresh, woody notes of thyme, while parsley provides a hint of peppery freshness to brighten each spoonful.
Cream and butter are essential for the luxurious texture. The cream gives the soup its signature velvety consistency, while butter adds a hint of richness that lingers on the palate. A splash of chicken stock ties everything together, infusing the soup with a robust, savoury backbone.
Finally, seasoning with salt and black pepper is crucial to bringing all these elements together. A pinch of nutmeg, though optional, adds a layer of warmth that elevates the dish.
Creamy chicken soup is more than the sum of its parts. It’s a timeless reminder that simple, honest ingredients can create something truly special. So, grab your spoon and savour the joy of this classic comfort food.
Creamy Chicken Soup
Creamy chicken soup is the perfect blend of comfort and nourishment, combining tender chicken, hearty vegetables, and a luscious creamy base. This recipe is simple, taking just 45 minutes from start to finish, making it ideal for weeknight dinners. Each spoonful offers warmth and satisfaction, making it a go-to dish for any occasion.
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Servings: 4 People
Calories: 457kcal
Ingredients
- 2 tbsp unsalted butter
- 1 medium onion finely chopped
- 2 medium carrots diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 300 g chicken breast or thigh cut into bite-sized pieces
- 4 cups chicken stock
- 1 cup double cream heavy
- 1 tsp dried thyme 2 sprigs fresh thyme
- 2 tbsp fresh parsley chopped
- salt to taste
- black pepper to taste
- 1 pinch nutmeg optional
Instructions
- In a large pot, melt the butter over medium heat. Add the onions, carrots and celery. Cook for 5–7 minutes until softened and fragrant.2 tbsp unsalted butter, 1 medium onion, 2 medium carrots, 2 stalks celery
- Add the garlic and thyme, stirring for 1–2 minutes.3 cloves garlic, 1 tsp dried thyme
- Add the chicken pieces to the pot. Cook until lightly browned on the outside, about 5 minutes.300 g chicken breast
- Pour in the chicken stock and bring the mixture to a gentle boil. Lower the heat, cover, and let it simmer for 15 minutes, allowing the chicken to cook through and the flavours to meld.4 cups chicken stock
- Stir in the double cream and season with salt, pepper and nutmeg (if using). Simmer gently for 5 minutes, ensuring the soup doesn’t boil.1 cup double cream, salt, black pepper, 1 pinch nutmeg
- 2 tbsp fresh parsley
Nutrition
Calories: 457kcal | Carbohydrates: 17g | Protein: 25g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 487mg | Potassium: 800mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6443IU | Vitamin C: 10mg | Calcium: 88mg | Iron: 2mg
13 comments
It was a tad rich for me, so I served it with a fresh salad on the side – perfect
This is so fullnof flavours. The fact it has pieces of chicken makes this better than any other chicken soup I’ve had.
I loved how hearty and filling this soup was. The chicken was tender, and the vegetables added a nice texture. I do wish it had a little more kick, but that’s easily fixed with extra black pepper.
The flavour was excellent, and the chicken was perfectly cooked.
Really enjoyed the creamy texture and how well the chicken and vegetables complemented each other.
The balance of creaminess and savoury chicken flavour was spot on. The hint of thyme and parsley really took it to the next level.
Heinz had beter watch out as this is so much better than their soups.
The nutmeg was a nice touch I wouldn’t have thought of.
One of the best soups I’ve ever made! It’s rich and indulgent without being overwhelming. The seasoning was just right, and it reheats beautifully. Perfect for meal prepping
Perfect with some crusty bread on a chilly evening.
I loved how comforting and easy this dish was to prepare.
It was good, but I found it a bit too creamy for my taste. Next time, I might use half the cream to lighten it up.
The creaminess was perfect, and the veggies gave it a nice crunch. I might try adding some mushrooms next time for an extra earthy flavour.