Eggs Stuffed with Smoked Salmon

Classic recipe for special occasions. Eggs Stuffed with Smoked Salmon has been used as a starter and as a  canapé both with great success. However I have also served this for breakfast and brunch. I like to serve the eggs and salmon slightly chilled with a peppermill nearby for that extra flavour. One additional ingredient I love to include is a finely slice red chilli for that little warm hit.

Eggs Stuffed with Smoked Salmon

Classic recipe for special occasions. This is a simple recipe that looks and tastes so good.

4.67 from 60 votes

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Course: Breakfast, Brunch, Canapes, Starter

Cuisine: British

Keyword: Dairy, Eggs, Herbs, Lemon, Salmon, Seafood

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 people

Calories: 69kcal

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Ingredients

 

MetricImperial

• 12 in eggs hard-boiled, peeled, and cut into halves
• 1/2 cup smoked salmon sliced
• 3 tbsp mayonnaise
• 2 tbsp dill chop
• 2 tbsp capers chop
• 1 tbsp lemon juice
• salt

Instructions

• Remove the yolks from the eggs and mash with the remaining ingredients.
  12 in eggs, 1/2 cup smoked salmon, 3 tbsp mayonnaise, 2 tbsp dill, 2 tbsp capers, 1 tbsp lemon juice, salt
• Fill the egg whites with the yolk mixture using a pastry bag or small spoon.
• Serve chilled.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 214mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg