Classic recipe for special occasions. Eggs Stuffed with Smoked Salmon has been used as a starter and as a canapé both with great success. However I have also served this for breakfast and brunch. I like to serve the eggs and salmon slightly chilled with a peppermill nearby for that extra flavour. One additional ingredient I love to include is a finely slice red chilli for that little warm hit.
Eggs Stuffed with Smoked Salmon
Classic recipe for special occasions. This is a simple recipe that looks and tastes so good.
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Servings: 6 people
Calories: 69kcal
Ingredients
- 12 in eggs hard-boiled, peeled, and cut into halves
- 1/2 cup smoked salmon sliced
- 3 tbsp mayonnaise
- 2 tbsp dill chop
- 2 tbsp capers chop
- 1 tbsp lemon juice
- salt
Instructions
- Remove the yolks from the eggs and mash with the remaining ingredients.12 in eggs, 1/2 cup smoked salmon, 3 tbsp mayonnaise, 2 tbsp dill, 2 tbsp capers, 1 tbsp lemon juice, salt
- Fill the egg whites with the yolk mixture using a pastry bag or small spoon.
- Serve chilled.
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 214mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg