A superb recipe to make your own Herbed Butter. You can use so many herbs to provide so many different flavours for all of your recipe needs. I use dill and thyme in this recipe as they compliment each other well. I make these flavoured butters in advance and pop into the freezer for later. When I need some butter, I just cut off the amount I need and put the rest back in the freezer.
Other flavours include Parsley and Chive Butter, Garlic Herb Butter and Sage Butter but try your own flavours and let us know.
Herbed Butter
A fast freezable herb butter recipe than can be adapted for so many herbs.
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Servings: 48 servings
Calories: 0.4kcal
Ingredients
- 8 oz butter softened
- 1 tsp dried thyme
- 1 tsp dried dill weed
- 1/8 tsp salt
Instructions
- Place softened butter in a mixing bowl and stir in thyme, dill weed, and salt.8 oz butter, 1 tsp dried thyme, 1 tsp dried dill weed, 1/8 tsp salt
- Store in refrigerator in tightly covered container. The spread is best if refrigerated for at least one hour before serving to allow flavors to blend.
- This recipe yields approx 48 servings. Serving size: 1 teaspoon.
Notes
A superb to make your own herb flavoured butter. You can use so many herbs to provide so many different flavours for all of your recipe needs. Can also use margarine. This can be frozen and used when needed slice by slice, Diabetic safe.
Nutrition
Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 6mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 0.002g