Dairy Diabetic Europe French Herbs Vegetarian

Herbed Butter

Herbed Butter - TheRecipe.Website
Written by Josh P

A superb to make your own herb flavoured butter. You can use so many herbs to provide so many different flavours for all of your recipe needs. Can also use margarine. This can be frozen and used when needed slice by slice, Diabetic safe.

Herbed Butter - TheRecipe.Website

Herbed Butter

A fast freezable herb butter recipe than can be adapted for so many herbs.
4.73 from 70 votes
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Course: Pate
Cuisine: American
Keyword: Dips/Spreads
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 48 servings
Calories: 0.4kcal

Ingredients
 

Instructions

  • Place softened butter in a mixing bowl and stir in thyme, dill weed, and salt.
  • Store in refrigerator in tightly covered container. The spread is best if refrigerated for at least one hour before serving to allow flavors to blend.
  • This recipe yields approx 48 servings. Serving size: 1 teaspoon.

Notes

A superb to make your own herb flavoured butter. You can use so many herbs to provide so many different flavours for all of your recipe needs. Can also use margarine. This can be frozen and used when needed slice by slice, Diabetic safe.

Nutrition

Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 6mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 0.002g