A superb to make your own herb flavoured butter. You can use so many herbs to provide so many different flavours for all of your recipe needs. Can also use margarine. This can be frozen and used when needed slice by slice, Diabetic safe.
- Place softened butter in a mixing bowl and stir in thyme, dill weed, and salt.
- Store in refrigerator in tightly covered container. The spread is best if refrigerated for at least one hour before serving to allow flavors to blend.
- This recipe yields approx 48 servings. Serving size: 1 teaspoon.