Asian Boil Curry Dairy Indian Lamb Nuts Rice Spice Vegetables

Lamb Korma Curry

Lamb Korma Curry

Lamb Korma Curry is one of the old classic recipes that always tastes so good. If you want a good meal, don’t get a takeaway, try this. The combination of spices with the dairy creates a sauce that is superb. This is a main dish that i believe is hard to beat.

Lamb Korma Curry

Lamb Korma Curry

A korma is one of the old classic recipes that always tastes so good. If you want a good meal then don't buy a takeaway but give this a try.
4.57 from 39 votes
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Course: Main Dish
Cuisine: Indian
Keyword: Curry, Dairy, Lamb, Spice, Vegetables
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 people
Calories: 906kcal

Ingredients
 

Instructions

  • Cut the lamb into small bite-sized pieces
  • Mix the lamb, onion, yogurt, salt, cardamom, cinnamon, ginger, oil and garlic in a large pan
  • Add enough water to cover
  • Heat over a medium heat until just about simmmering
  • Half cover and simmer gently for 90 minutes until the lamb is tender and the liquid is well reduced, stirring now and again
  • Grind the almonds in a food processor
  • Mix the almonds with the milk
  • Add the milk and almonds mix to the pan and mix well
  • Add the cream and fresh coriander
  • Mix well and serve on basmati rice

Nutrition

Calories: 906kcal | Carbohydrates: 13g | Protein: 51g | Fat: 72g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 30g | Cholesterol: 183mg | Sodium: 1137mg | Potassium: 967mg | Fiber: 2g | Sugar: 8g

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