Oatmeal Muffins

Oatmeal Muffins are a healthier version of the popular breakfast/brunch and snack treat. These are very easy to cook and ready within 20 minutes after soaking. Oatmeal Muffins have a lovely earthy flavour and are perfect throughout the day.

Oatmeal Muffins

This is such a lovely recipe that results in tasty nibbles

4.70 from 33 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: American

Keyword: Bread, Dairy, Eggs, Muffins, Oatmeal Muffins, Oats

Prep Time: 3 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 1 hour hour 23 minutes minutes

Servings: 12 muffins

Calories: 274kcal

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Ingredients

 

MetricImperial

• 1 cup quick cook oats
• 1 cup sour milk
• 1 large eggs
• 1/2 cup brown sugar
• 1/2 cup shortening melted
• 1 cup flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda

Instructions

• Soak oatmeal in sour milk 1 hour; add egg and beat well.
  1 cup quick cook oats, 1 cup sour milk, 1 large eggs
• Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.
  1/2 cup brown sugar, 1/2 cup shortening, 1 cup flour, 1/2 tsp salt, 1 tsp baking powder, 1/2 tsp baking soda
• Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

Nutrition

Calories: 274kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 156mg | Potassium: 97mg | Fiber: 3g | Sugar: 11g