One Bowl Chocolate Brownies

One Bowl Chocolate Brownies is a recipe that I love. They are amazingly tasty and very little to wash up afterwards. Served as a cake or for snacks, they are perfect for lunch boxes and gifts. They also make a perfect dessert with a scoop of whipped cream or ice cream. This American recipe can be made in advance and kept in an airtight container.

One Bowl Chocolate Brownies

These are superb all year round but never last long when the children find out!!

4.64 from 93 votes

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Course: Cake, Picnic, Snacks

Cuisine: American

Keyword: Bake, Children, Chocolate, Dairy, Eggs

Prep Time: 10 minutes minutes

Cook Time: 42 minutes minutes

Total Time: 52 minutes minutes

Servings: 14 Brownies

Calories: 402kcal

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Ingredients

 

MetricImperial

• 270 g chocolate chip semi sweet
• 150 g dark brown sugar
• 300 g granulated sugar
• 1 tbsp vanilla extract
• 3 large eggs free range
• 35 g cocoa powder
• 155 g flour all purpose
• 1 tsp salt
• 230 g unsalted butter
• cooking spray e.g. Frys

Instructions

• Turn on your oven to 180C/350F/Gas Mark and allow to heat up.
• Add the chocolate chips and butter to a glass mixing bowl (NOT metal) and place in the microwave for about 90 seconds on medium high. Remove from the microwave and allow to cool slightly before mixing.
• When cooled, add the vanilla, salt (brings out the flavour in the chocolate) and both the white and brown sugars and whisk well to fully combined.
• Crack the eggs into the mixture and whisk until thoroughly combined.
• Next sift the cocoa powder and the flour into the mixture and yes you guessed int. Mix together. I use a soft flexible spatula for this part as you need to be gentle.
• Add the remaining chocolate chips into the bowl and mix in for a little bit of gooeyness.
• These quantities are perfect from a square 9-inch baking tray. Line the tray with parchment/greaseproof paper and lightly cover with non-stick spray.
• Pour the brownie mixture into the tray and using the spatula make sure nothing is left behind in the bowl.
• Place in the oven and bake for 35 – 40 minutes.
• To test whether the brownies are cooked, pierce with a skewer or cocktail stick. If it comes out virtually clean.
• Remove from the oven and allow to cool fully.
• Slice up and remove from the tray and enjoy.

Nutrition

Calories: 402kcal | Carbohydrates: 55g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 256mg | Potassium: 120mg | Fiber: 2g | Sugar: 38g | Vitamin A: 468IU | Calcium: 24mg | Iron: 1mg