One Bowl Chocolate Brownies is a recipe that I love. They are amazingly tasty and very little to wash up afterwards. Served as a cake or for snacks, they are perfect for lunch boxes and gifts. They also make a perfect dessert with a scoop of whipped cream or ice cream. This American recipe can be made in advance and kept in an airtight container.
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One Bowl Chocolate Brownies
These are superb all year round but never last long when the children find out!!
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Servings: 14 Brownies
Calories: 402kcal
Ingredients
- 270 g chocolate chip semi sweet
- 150 g dark brown sugar
- 300 g granulated sugar
- 1 tbsp vanilla extract
- 3 large eggs free range
- 35 g cocoa powder
- 155 g flour all purpose
- 1 tsp salt
- 230 g unsalted butter
- cooking spray e.g. Frys
Instructions
- Turn on your oven to 180C/350F/Gas Mark and allow to heat up.
- Add the chocolate chips and butter to a glass mixing bowl (NOT metal) and place in the microwave for about 90 seconds on medium high. Remove from the microwave and allow to cool slightly before mixing.
- When cooled, add the vanilla, salt (brings out the flavour in the chocolate) and both the white and brown sugars and whisk well to fully combined.
- Crack the eggs into the mixture and whisk until thoroughly combined.
- Next sift the cocoa powder and the flour into the mixture and yes you guessed int. Mix together. I use a soft flexible spatula for this part as you need to be gentle.
- Add the remaining chocolate chips into the bowl and mix in for a little bit of gooeyness.
- These quantities are perfect from a square 9-inch baking tray. Line the tray with parchment/greaseproof paper and lightly cover with non-stick spray.
- Pour the brownie mixture into the tray and using the spatula make sure nothing is left behind in the bowl.
- Place in the oven and bake for 35 – 40 minutes.
- To test whether the brownies are cooked, pierce with a skewer or cocktail stick. If it comes out virtually clean.
- Remove from the oven and allow to cool fully.
- Slice up and remove from the tray and enjoy.
Nutrition
Calories: 402kcal | Carbohydrates: 55g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 256mg | Potassium: 120mg | Fiber: 2g | Sugar: 38g | Vitamin A: 468IU | Calcium: 24mg | Iron: 1mg