Lasagna Florentine

Lasagna Florentine is a lovely variation on the traditional Lasagna. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan. Mixed together with spinach creates a divine filling tasty meal. I always use this as a main dish but any leftovers, are reheated for the next day. Also I use Tomato Sauce as the for this recipe and it works well every time. I have gone vegetarian a few days a week and this is one of the most popular. Overall, Lasagna Florentine has to be one of my favourites with the texture, flavours and aroma all making is delicious.

Lasagna Florentine is a delightful variation of the traditional lasagna, offering a fresh and flavourful twist on this beloved Italian dish. Named after the city of Florence, where spinach is a popular ingredient in many recipes, Lasagna Florentine brings together the rich creaminess of cheeses with the nutritious goodness of spinach, making it a wholesome and satisfying meal.

At the heart of Lasagna Florentine is the use of spinach, which is finely chopped and layered between sheets of lasagna noodles. Spinach adds a vibrant green colour and a subtle earthiness that complements the other ingredients beautifully. It’s a perfect way to incorporate leafy greens into a dish that’s sure to be loved by everyone at the table, even those who are not typically fans of vegetables.

The creamy richness of ricotta cheese is another key element in this dish. Ricotta, known for its smooth texture and mild flavour, forms the base of the filling. It pairs wonderfully with the spinach, creating a soft, creamy layer that melts in your mouth with every bite. To add a touch of tangy sharpness, Parmesan cheese is sprinkled throughout, offering a delicious contrast to the mild ricotta.

Lasagna Florentine wouldn’t be complete without a generous helping of mozzarella cheese. This cheese, known for its gooey, stretchy texture when melted, forms the top layer of the lasagna, creating a golden, bubbly crust that is irresistibly delicious. As the mozzarella melts into the layers of pasta, spinach, and ricotta, it binds everything together, ensuring that each forkful is a perfect blend of flavours.

To bring it all together, a robust spaghetti sauce is used, adding a rich tomato flavour that balances the creaminess of the cheeses and the earthiness of the spinach. The sauce seeps into the lasagna noodles, making them tender and flavourful as they absorb the essence of the dish.

Lasagna Florentine is a perfect dish for family dinners, offering a comforting, hearty meal that’s packed with flavour. It’s a wonderful example of how simple ingredients can be combined to create a dish that’s both nutritious and indulgent. Serve it with a fresh green salad and some crusty garlic bread for a complete Italian-inspired meal.

Lasagna Florentine

Excellent vegetarian version of the classic lasagna

4.86 from 47 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Cheese, Eggs, Mozzarella, Parmesan, Pasta, Ricotta

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 6 people

Calories: 650kcal

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Ingredients

 

MetricImperial

• 1 large eggs
• 2 cups ricotta cheese
• 1/2 cup Parmesan grated
• 10 oz spinach chopped
• 4 cups spaghetti sauce several recipes on this webiste
• 3 cups mozzarella cheese shredded
• 9 sheets lasagna noodles

Instructions

• Combine the egg, ricotta, and Parmesan in a mixing bowl, stirring to combine.
• Stir in the spinach.
• Spread one third of the spaghetti sauce over the bottom of a 12×8 inch (30×20 cm) baking dish.
• Place 3 uncooked lasagna noodles on top, top with half the ricotta mixture and one third of the mozzarella.
• Spread half the remaining spaghetti sauce on top.
• Add 3 more noodles, the remaining ricotta mixture, and half the remaining mozzarella.
• Top with the remaining noodles, spaghetti sauce, and mozzarella.
• Cover tightly with aluminum foil and bake in a preheated 375F (190C) oven until the noodles are tender, 45 to 50 minutes.
• Let stand for 10 minutes before serving.

Nutrition

Calories: 650kcal | Carbohydrates: 26g | Protein: 45g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 157mg | Sodium: 1528mg | Potassium: 399mg | Fiber: 5g | Sugar: 15g