Lemon Ginger Muffins

Lemon ginger muffins, with their bright citrusy zing and warm hint of ginger, extend a cheerful welcome to anyone in search of a delightful treat to brighten their day. These tender and flavourful muffins, bursting with the perfect balance of tangy lemon and spicy ginger, offer a delightful fusion of flavours that awaken the taste buds and warm the soul.

At the heart of these muffins lies the irresistible combination of fresh lemon zest and grated ginger. This magic pair infuses the batter with a burst of vibrant flavour and aromatic charm. The zesty lemon adds a refreshing citrusy tang, while the ginger lends a subtle heat and depth that’s palate lingering. Each bite is a perfect combination.

To prepare these welcoming treats, a simple batter is crafted from pantry staples such as flour, sugar, eggs, and butter. These staples provide the perfect combination for the bright flavours of lemon and ginger to shine. Freshly squeezed lemon juice is mixed with buttermilk to add moisture and richness to the muffins. All the while the grated ginger adds a spicy kick that enlivens the senses.

As the muffins bake in the oven, their golden tops rise and fill the kitchen with the irresistible aroma. It’s amazing how quickly “tasters” appear at the delightful aroma of lemon and ginger. Once cooled, the muffins emerge tender and moist, with a delicate crumb that melts in the mouth. Superbly, every bite reveals little pockets of zesty lemon zest and spicy ginger.

Whether enjoyed as a morning treat with a cup of steaming tea or as an afternoon pick-me-up with a dollop of creamy yogurt, these muffins offer a warm and welcoming embrace to anyone seeking comfort and joy in the simple pleasures of homemade baking. With their bright flavours and cheerful demeanour, these delightful muffins embody the spirit of hospitality, inviting all who partake to savour the sweetness of life and celebrate the joys of togetherness.

Certainly, these amazing muffins are a total upgrade for a normal muffin. The lemon and ginger add a severe pick me up for an early morning start. Serve as part of breakfast/brunch, as a snack and dessert for a lovely flavour.

Lemon Ginger Muffins

Have a normal muffin and pimp it up to a Lemon Ginger Muffin. These taste amazing and are so easy to cook.

4.72 from 32 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: American

Keyword: Bread, Dairy, Eggs, Lemon, Lemon Ginger Muffins, Spice

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 muffins

Calories: 308kcal

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Ingredients

 

MetricImperial

• 1 cup sugar
• 2 tbsp ginger chopped
• 1 whole lemon zest only
• 8 tbsp unsalted butter
• 2 large eggs
• 1 cup buttermilk yogurt
• 2 cups flour all purpose
• 1 tsp baking soda

Instructions

• Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
  1 cup sugar, 2 tbsp ginger, 1 whole lemon
• Add the butter and process until creamy and smooth.
  8 tbsp unsalted butter
• Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
  2 large eggs
• Sieve the flour and baking soda to remove any lumps.
  2 cups flour, 1 tsp baking soda
• Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
  1 cup buttermilk
• Pour into greased and floured muffin pans and bake in a preheated 400F (200C) oven for 20 to 25 minutes.

Nutrition

Calories: 308kcal | Carbohydrates: 51g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 56mg | Sodium: 199mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g