Roast Turkey Tenderloins with Kiwi Slaw is a lovely recipe that always works with its flavour, textures and aroma. A simple Turkey recipe that works all year round. The kiwi slaw adds a flavour that replaces cranberries and adds a new taste and texture. Also this makes a lovely change to the normal chicken recipes. The slaw is simply made of cabbage, carrots and Kiwi Fruit for a lovely flavoured side dish. However, the Roast Turkey Tenderloins with Kiwi Slaw go so well together like bacon and eggs. This is a lovely summer time dish for al fresco dining or a winter warmer for those nippier autumn days.
Roast Turkey Tenderloins With Kiwi Slaw
A lovely Turkey recipe that is fulll of flavour and texture that are both filling and tasty.
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Servings: 6 people
Calories: 218kcal
Ingredients
- 1 1/2 lbs turkey tenderloins
- 3 tbsp lime juice
- 2 tsp canola oil
- 1 tbsp honey
- 2 cups cabbage shredded
- 1 cup carrots shredded
- 2 kiwi fruit peeled, diced
- olive oil
Instructions
- Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool.
- Combine the lime juice, oil, and honey.
- Toss in the cabbage and carrots. Add the kiwi and toss again.
- Serve the turkey at room temperature with the slaw.
Nutrition
Calories: 218kcal | Carbohydrates: 11g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 66mg | Sodium: 169mg | Potassium: 330mg | Fiber: 3g | Sugar: 7g