Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything. What more do you need? This satay is exceptional in the flavours it passes to meats prior to and during cooking. I have used this as a marinade and then as a basting sauce to great success in the past. Also Katjang Sauce makes a great dipping sauce. This is one of the satay recipes I use for Shrimp Satay, Chicken Satay and I have even used it just for dipping at a buffet.
Katjang sauce, also known as satay sauce or peanut sauce, is a rich and creamy condiment that has earned a beloved place in Southeast Asian cuisine. Originating from Indonesia and Malaysia, this versatile sauce is celebrated for its complex flavour profile, blending sweetness, savouriness, and a hint of spiciness. It’s most commonly associated with satay, a popular dish of skewered and grilled meat, but its uses extend far beyond.
The Origins of Katjang Sauce
Katjang sauce traces its roots to Indonesia, where it is traditionally paired with satay – skewers of marinated meat grilled to perfection. The sauce’s name is derived from the Malay word “kacang,” meaning peanut. Over time, this delectable sauce has spread throughout Southeast Asia, becoming a staple in Malaysian, Thai, and Vietnamese cuisines as well.
Traditional Ingredients
The magic of katjang sauce lies in its simple yet harmonious blend of ingredients. The key components include:
– Peanuts: Roasted peanuts form the base, providing a rich, nutty flavour.
– Coconut milk: Adds creaminess and depth.
– Soy sauce: Contributes umami and saltiness.
– Brown sugar: Balances the savoury elements with sweetness.
– Tamarind paste: Introduces a tangy note.
– Garlic and ginger: Infuse the sauce with warmth and complexity.
– Chilli: Adds a subtle kick of heat.
However ingredients have been adapted depending on the country where you live. I use Peanut Butter instead of peanuts etc.
While traditionally served with satay, katjang sauce is incredibly versatile. It makes a delightful dip for fresh vegetables, spring rolls, and grilled tofu. Drizzle it over noodles or rice bowls, or use it as a dressing for salads to add a creamy, flavourful twist. Its unique blend of flavours can elevate even the simplest dishes.
Katjang sauce is a culinary gem, offering a delightful mix of nutty, sweet, savoury, and spicy notes. Whether you’re dipping, drizzling, or marinating, this sauce brings a taste of Southeast Asia to your table. It helps to enhance a wide range of dishes with its rich and complex flavour. I hope you enjoy it.
Satay Sauce – Katjang Sauce
Ingredients
- 1/2 tbsp peanut oil
- 1 clove garlic crushed
- 1 small onion finely chopped
- 1 tsp dried chilli flakes
- 1 tbsp brown sugar
- 1 tsp sweet soy sauce
- 2 tbsp peanut butter crunchy
- 1 can coconut milk
Instructions
- Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.1/2 tbsp peanut oil, 1 clove garlic, 1 small onion, 1 tsp dried chilli flakes
- Add the sugar and stir until slightly caramelised.1 tbsp brown sugar
- Add the soy sauce and peanut butter and stir through.1 tsp sweet soy sauce, 2 tbsp peanut butter
- Add a little coconut milk at a time until you achieve your desired consistency.1 can coconut milk
- Tastes best served immediately but also refrigerates and re-heats very well.
35 comments
A versatile peanut sauce that never disappoints.
Creamy yet not overly thick, giving it an excellent consistency.
A must-have sauce in the larder – versatile and full of flavour.
Adds delicious nutty notes to vegetable dishes.
Pairs wonderfully with grilled pork or beef.
An aromatic sauce that enhances almost any dish.
Authentic Malaysian-style peanut sauce that elevates simple dishes.
Perfect for entertaining, as guests always ask for more.
Fantastic when served with prawns and seafood dishes.
A classic sauce that brightens up everyday meals.
Great depth of flavour that suits dips and marinades alike.
Smooth finish with just the right hint of spice.
Perfect sauce for dipping fresh vegetables and snacks.
Generous depth of flavour that complements rice and noodles.
A well-balanced blend of sweet, salty and spicy notes.
Turns simple grilled chicken into something special.
A great sauce to keep ready in the fridge.
Rich and creamy, ideal as a dip or to drizzle over grilled meats.
Rich without being greasy, making it very satisfying.
Works beautifully with noodles and rice-based dishes.
Slightly addictive and hard to stop eating.
Great as both a dipping sauce and a cooking ingredient.
Smooth texture with a satisfying peanut aroma.
A flavour explosion in every bite.
Authentic taste that feels truly homemade.
A staple sauce for Malaysian and Indonesian-inspired meals.
The chilli warmth is pleasant and not overpowering.
Perfect accompaniment for chicken satay and skewers.
The spiced peanut aroma is incredibly inviting.
Excellent texture that is creamy but still full-bodied.
Sweet and savoury with a subtle citrus kick.
Balanced heat from chillies makes it exciting without overwhelming.
Makes everyday meals feel more complete and restaurant-style.
Deliciously nutty with a perfect balance of sweet and savoury flavours.
Fast but ever so tasty. Use the chicken recipe as well for a superb starter and or lunch meal. The kids love this the most.