Simple Ratatouille version is an old French classic of ratatouille. This recipe works very well with meat dishes but also as a vegetarian dish. Suitable for diabetics. This is a superbly simple dish that carries flavour, body, texture and aroma, the main elements of a recipe. I often use this recipe as a side dish for gammon or cooked ham. It provides the contrast in textures that every meal needs. Also this dish is perfect if you are a vegetarian. For more delicious recipes check out our side dishes category. Recipes including Sautéed Sweet Peppers, Fruit Salsa and Chayote Salad – Ensalada de Chayote are currently the most viewed vegetarian side-dishes.

Simple Ratatouille

An old French classic of ratatouille. This recipe works very well with meat dishes but also as a vegetarian dish. Suitable for diabetics

4.64 from 47 votes

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Course: Side Dish

Cuisine: French

Keyword: Advance, Cheese, Herbs, Parmesan, Ratatouille, Vegetables, Vegetarian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 108kcal

Ingredients

1 tbsps olive oil
1 cup onion chopped
2/3 cup mixed bell peppers finely chopped
1 clove garlic chopped
1 1/2 lbs eggplant peeled, 1/2″ cubes
1 lb zucchini unpeeled, 1/2″ slices
1 tsp basil
1 tsp marjoram
3 medium tomatoes peeled, 1/4d
1/2 tsp Salt
1/4 tsp ground black pepper
2 tbsp Parmesan grated

Instructions

Heat the oil in a large skillet and saute the onion, bell pepper, and garlic for 3 to 4 minutes.
1 tbsps olive oil, 1 cup onion, 2/3 cup mixed bell peppers, 1 clove garlic
Add all remaining ingredients except the Parmesan cheese, cover, and cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are tender-crisp.
1 1/2 lbs eggplant, 1 lb zucchini, 1 tsp basil, 1 tsp marjoram, 3 medium tomatoes, 1/2 tsp Salt, 1/4 tsp ground black pepper
Garnish with cheese to serve.
2 tbsp Parmesan

Nutrition

Simple Ratatouille