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Vegetables with Noodles

Vegetables with Noodles
Written by Guest User

Vegetables with Noodles is a lovely simple but tasty vegetarian dish. Served as a main dish and as a snack. I like to pimp it up by adding bell peppers and chilli for that extra kick .

Vegetables with Noodles

Vegetables with Noodles

If you want a quick warming recipe then you have found it. This is always a crowd pleaser.
4.87 from 75 votes
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Course: Snacks
Cuisine: Chinese
Keyword: Noodles, Vegetables, Vegetarian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 238kcal

Ingredients
 

Instructions

  • Heat the groundnut oil in a large wok over a moderate heat until piping hot.
  • Stir-fry the courgette and carrot slices for 1-2 minutes.
  • Add the cooked noodles to the wok and toss well to combine the vegetables and noodels
  • Season to taste with the lime juice, soy sauce and black pepper.
  • Spoon into serving bowls and sprinkle coriander leaves to garnish.
  • Serve immediately.

Notes

Try it with peppers and chilli for an extra kick

Nutrition

Calories: 238kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 569mg | Potassium: 240mg | Fiber: 2g | Sugar: 3g