Vegetables with Noodles

Vegetables with Noodles is a lovely simple but tasty vegetarian dish. Served as a main dish and as a snack. I like to pimp it up by adding bell peppers and chilli for that extra kick .

Vegetables with Noodles

If you want a quick warming recipe then you have found it. This is always a crowd pleaser.

4.87 from 75 votes

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Course: Snacks

Cuisine: Chinese

Keyword: Noodles, Vegetables, Vegetarian

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 238kcal

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Ingredients

 

MetricImperial

• 1 large carrot peeled and very finely chopped
• 1 large courgette finely chopped
• 300 g noodles cooked according to instructions
• 50 ml light soy sauce
• 50 ml groundnut oil
• 1 whole lime juice only
• 1 bunch Coriander finely chopped for garnish
• Black pepper

Instructions

• Heat the groundnut oil in a large wok over a moderate heat until piping hot.
• Stir-fry the courgette and carrot slices for 1-2 minutes.
• Add the cooked noodles to the wok and toss well to combine the vegetables and noodels
• Season to taste with the lime juice, soy sauce and black pepper.
• Spoon into serving bowls and sprinkle coriander leaves to garnish.
• Serve immediately.

Notes

Try it with peppers and chilli for an extra kick

Nutrition

Calories: 238kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 569mg | Potassium: 240mg | Fiber: 2g | Sugar: 3g