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Yoghurt PannaCotta with Apricots

Yoghurt PannaCotta with Apricots - TheRecipe.Website
mama K
Written by Mama K

Yoghurt PannaCotta with Apricots is a simple yet impressive recipe that always works wonders with friends and family. It is a refreshing way to clean the palette after a meal without being heavy or over filling. Also it has the benefit of being made in advance and stored in the fridge until needed. Saves on the hassle of a dinner party. However, when served, it will appear you have worked your magic. I have used apricots in this recipe for their refreshing taste but other fruits can be used or a collection if you like.  The addition of a dry white wine to the syrup gives a subtle flavouring to the apricots.

Yoghurt PannaCotta with Apricots - TheRecipe.Website

Yoghurt Panna Cotta with Apricots

A sublime delicate dessert that is classy, tasty and looks gorgeous.
4.89 from 35 votes
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Course: Dessert
Cuisine: Italian
Keyword: Dairy, Dessert
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 226kcal



  • In a small bowl, sprinkle the gelatin over the 3 tablespoons of milk, and allow to rest for 5 minutes to soften.
  • In a saucepan, heat the remaining 1 cup of milk until it is simmering but before it comes to a full boil.
  • Add the vanilla and 1/4 cup of the honey, stir and taste.
  • Add the remaining honey if you prefer it sweeter.
  • Whisk in the gelatin and continue to whisk until it has completed melted into the hot milk.
  • Stir in the two cups of yogurt and mix until well blended.
  • Pour the mixture into 6 (1/2 cup ramekins) or 4 larger glasses as shown in the photo and refrigerate for at least 3 to 4 hours.
  • For the topping, place the apricots in a saucepan with the honey and wine and bring to a boil.
  • Reduce the heat, and continue to cook until the apricots are very soft, and the wine and honey have thickened, about 20 minutes, then cool.
  • To serve, place a scoop of the apricots on each panna cotta with some of the syrup.


Sodium: 83mg | Sugar: 29g | Potassium: 156mg | Cholesterol: 6mg | Calories: 226kcal | Monounsaturated Fat: 0.03g | Polyunsaturated Fat: 0.004g | Saturated Fat: 0.1g | Fat: 0.1g | Protein: 14g | Carbohydrates: 34g