Corny Ham and Potato Scallop is a simple dish that is excellent as a main dish or as a side dish. Serve with a lovely fresh salad for a filling an tasty meal any time of the year. This slow cooker recipe is so easy to prepare and excellent to set and forget. The vegetables of sweetcorn, onion, green bell pepper and baking potatoes make this a wholesome meal full of flavour.. Adding the ham gives this meal an additional texture. However, leave the meat out and you have a superb vegetarian dish that will satisfy even the hungriest of diners.
Corny Ham and Potato Scallop
Set to cook before you go to work and return to a welcoming aroma and delicious dinner.
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Add to CollectionServings: 6 people
Calories: 175kcal
Ingredients
- 5 large baking potatoes peeled and cut into 1″ cubes
- 1 1/2 cups ham cooked & cubed
- 15 oz whole kernel corn drained
- 1/4 cup green bell pepper chopped
- 2 tsp onion minced
- 1 can cheddar cheese soup
- 1/2 cup milk
- 3 tbsp all-purpose flour
Instructions
- In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well.5 large baking potatoes, 1 1/2 cups ham, 15 oz whole kernel corn, 1/4 cup green bell pepper, 2 tsp onion
- In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.1 can cheddar cheese soup, 1/2 cup milk, 3 tbsp all-purpose flour
- Pour soup mixture over potato mixture; stir gently to mix. Cover and cook on low setting for 7 to 9 hours or until potatoes are tender.
Notes
Set to cook before you go to work and return to a welcoming aroma and delicious dinner.
Nutrition
Calories: 175kcal | Carbohydrates: 15g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 1031mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g
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