15 Minute Clam Chowder is a quick version of a classic that works and taste so well.. The use of soups adds a body to the dish that avoids using bacon and double cream. Also this recipe takes a 1/4 of the time it would take normally but the taste, textures and aroma are amazing. When serving this, I normally prepare fresh baked bread and a salad of little gem lettuce, shaved fennel, orange segments and black olives. The contrast is superb but compliments each other perfectly. On a cold day when you have been standing on a touchline watching your team play. Get home and be welcomed by this. Paradise.
15 Minute Clam Chowder
15 minutes away from warming, comforting food that tastes and smells so good.
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Servings: 4 people
Calories: 179kcal
Ingredients
- 2 cans clams drained
- 2 stalks celery chopped
- 2 tbsp dehydrated onion
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of potato soup
- 1 pint half and half or milk
Instructions
- Drain juice from clams into pan and cook celery and onion in juice until tender; about 10 minutes. Add the 3 cans of soup and dilute with half and half or milk to desired consistency.
- Bring to a boil; add clams but do not boil again.
Notes
A quick version of a classic that works and taste so well.
Nutrition
Calories: 179kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 49mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g