When you fancy something old but new then we have the recipe for you. Posh Beans on Toast is a new version of an old recipe. This is a whole meal in one go after adding cannellini beans and superb Cumberland Sausages. When you tell people they are having beans on toast, its nice but when you serve this dish their expression will change. Posh Beans on Toast is a good name. You can always add a fried egg on top for another flavour and texture. I serve this on rustic bread as normal bread will go soggy but this won’t. It is the perfect accompaniment to mop up the sauce and beans.

Posh Beans on Toast

Time for an update of an old recipe

4.59 from 143 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Bacon, Bread, Eggs, Sausage, Vegetables

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 196kcal

Ingredients

4 fresh Cumberland sausages
400 g tomatoes can, chopped
2 tbsp Worcestershire Sauce
2 tbsp tomato ketchup
400 g cannellini beans drained and rinsed
400 g mixed beans drained and rinsed
4 slices rustic bread toasted
2 tbsp parsley chopped

Instructions

Place the sausages on a lined grill pan and place under a preheated grill for 10 minutes, turning once or twice until cooked throughout.
Meanwhile, place the tomatoes, Worcestershire sauce and ketchup in a large saucepan, add the beans, cover and cook for 5 minutes.
Spoon onto the toasted bread and top each with a sliced sausage and sprinkle with parsley.

Notes

This recipe and image has been reproduced with kind permission of AHDB.

Nutrition

Posh Beans on Toast