Beef Brisket Oven Roast Recipe

A Beef Brisket Oven Roast Recipe is such a good dish that I often have it ready to cook. Served as a main dish, it is ideal with so many accompaniments. Whether it be a salad, chips or in a roll, the list is lengthy. It is a divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike. I love this recipe.

Beef Brisket Oven Roast Recipe

One of the easiest recipes to make such an amazing taste.

4.63 from 121 votes

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Course: Main Dish

Cuisine: American

Keyword: Beef, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 8 people

Calories: 392kcal

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Ingredients

 

MetricImperial

• 2/3 cup soy sauce
• 2/3 cup water
• 1/4 cup dry white wine quality wine
• 1/4 cup brown sugar
• 2 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp ginger
• 3 – 5 lbs beef brisket

Instructions

• Marinate 3 to 5 lb. brisket roast overnight.
• Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.
• Before serving, re-heat for 30 minutes in some of the marinade and beef stock.

Notes

Divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike.

Nutrition

Calories: 392kcal | Carbohydrates: 9g | Protein: 43g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Cholesterol: 143mg | Sodium: 1973mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 8g