Scrambled Omelette with Cherry Tomatoes

When it comes to breakfast or brunch, you have to keep it different. Don’t get stuck eating the same thing day after day. Scrambled Omelette with Cherry Tomatoes is a recipe that is refreshing, full of flavour and colour. The addition of chives gives a lovely mild onion kick to finish it off.

Scrambled Omelette with Cherry Tomatoes

Omelettes are so versatile, this dish will give you plenty of energy for those busy non-stop mornings .

4.69 from 57 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Breakfast-Brunch, Cheese, Eggs, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 4 minutes minutes

Total Time: 9 minutes minutes

Servings: 1 Person

Calories: 257kcal

Equipment

• Frying Pan

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Ingredients

 

MetricImperial

• 10 g butter
• 2 medium eggs Free range, lightly beaten
• 6 fresh cherry tomatoes quartered
• 15 g Lancashire cheese shavings
• 4 shoots Chives garnish
• 1 slice granary toast

Instructions

• Heat a non-stick pan with the butter
• Pour the eggs into the hot pan and allow to set for 1 to 1.5 minutes
• Stir or scramble briefly and add the tomatoes and cook for a further 1 to 2 minutes until just cooked
• Sprinkle with cheese and chives
• Fold the omelette and serve with the toasted bread
• Season well and serve

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 364mg | Sodium: 272mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 899IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 2mg