Lemon Garlic Marinade

Lemon Garlic Marinade is magic when it comes to adding flavour to a turkey. Don’t bother with the usual old flavour and try something new. This is an amazing marinade recipe that adds a mild citrus flavour to the meal without being overpowering.

Lemon Garlic Marinade

Simple marinade that packs a gorgeous hit.

4.74 from 41 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Side Dish

Cuisine: American

Keyword: Fruit, Lemon, Marinade

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 20 bastings

Calories: 52kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 6 cloves garlic
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 large lemon peel only

Instructions

• In blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at at ime. Gradually add lemon peel strips. Continue to blend until mixture is pureed.
  1/2 cup olive oil, 1/4 cup lemon juice, 6 cloves garlic, 1/2 tsp Salt, 1/2 tsp Pepper, 1 large lemon
• Using an injector, inject marinade into all parts of the thawed turkey. Strain marinade if difficulty passing through injector.
• Gently massage turkey to distribute marinade.
• Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.
• Deep fry or roast the turkey as normal.

Nutrition

Calories: 52kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 58mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 0.1g